So how does an on the spot cooking restaurant work like:
POSH serves a seasonal coursed menu, starting with 4 courses, up to as many as desired. How it works…we offer a list of main ingredients, requesting you to CROSS OFF which items you DISLIKE, then our creative chefs surprise you with the remaining selections. We have a spot at the bottom of the list to add additional dislikes or particular medical conditions (allergies).
And then: Voila!
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